Known far and wide, the popularity of Japanese cuisine is prevalent even in these modern times.It is known not only for the distinct sounding names like sushi, ramen, miso shiro, etc., but also for its emphasis on the seasonality of food.Their food also represents their culture, starting from the preparation until the presentation and the taste of every morsel of food, the Japanese has a way of keeping the flavors intact.Also, preserving their strong familial bonds are their national delicacies, one of them which is Spider Crab or the King Crab and in Japan, Macrocheira Kaempferi is also gaining popularity internationally because of its succulent meat and unique flavor.Usually, it can be found in the shallow waters of the Bering Sea and the Pacific Ocean.The giant crab usually weighs 5 kg (11 pounds) and can get as big as to 20 kg (44 pounds) and can measure up to 37 centimeters (0.37 meters).It is also famous for its giant legs that can grow to about 4 meters in some cases.
The Japanese Crab legs are very in demand among five stars restaurants in Japan and all over the world.Because of certain seafood fishing regulations, their availability nowadays is not so common that is why this kind of crab meat is very pricey.They are usually served as appetizers and are very popular as party foods.Cooking Cooking King Crab Legs is very easy and quite popular even though it is expensive.The common methods for cooking it only involves boiling or steaming.Coming from the sea, it gives off natural flavor so it can stand alone, but some prefer to add salt or seafood seasoning.The cooking time depends on the kind and weight of the king crab, but make sure not to overcook them because it will greatly affect the texture of the crab meat.When its shell turns into a reddish or orange color then it is done.And it usually gives off a strong and flavorful smell.It is best served hot.For extra flavor, butter, salt and pepper can be added.
Although it contains lots of flavor and has a very distinct taste, crab meat amongst with other kinds of seafood is very low in fat and is very ideal as a dietary supplement.The shell of the King Crab Legs easily captures the taste and the nutrients with the simplicity of the cooking methods and ingredients used.It only contains 80 calories and about 25 grams of protein for a single serving.It is also rich in Vitamins A, B6, C, riboflavin, thiamin and niacin with small amounts of Vitamin B12 and folate.
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